That variant, the Persian orange, was beautiful, moist and golden, but oh so bitter. It was still better than the leathery dried fruits, or the brown pieces cooked in water and honey to return some of the moisture to them.Ĭan you imagine, what a miracle an orange was, when it was imported to Europe in the 11th century from Iran. It was a luxury to enjoy an apple in the middle of the winter, even though it might have been a bit wrinkled. Apples picked just before the first frost could manage over winter. Most fruits were dried to survive over winter, and together with honey they were baked into sweets. Before that, people used honey and fruits to add sweetness to their lives. It wasn't before the Victorian times sugar become a common household item. It was still for only the very rich people for over 1000 years. It was the Arabs who brought in sugar from India to Europe in the 8th century current reckoning. Once in the history sugar was not such an everyday item it is today.
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